Pu'er

Pu'er, a place that stops me and slows my pace; a city that prospers from tea production and has established a predestined relationship with tea.

Wuliang Mountain Black-Bone Chicken is a speciality of Jingdong County, Pu'er City, Yunnan. It is a meat that is regarded as having a delicate taste and high nutritional value.

Pu’er tea is a specialty of Yunnan Province that is one of the most sought-after teas in the world. It's a fermented tea that gets better with age.

One of Yunnan's most beloved culinary products is bamboo rice. It is a specialty of the Dai people, who live in Xishuangbanna in southern Yunnan.

In Yunnan tea is used not only for drinking, but also as a major element in Yunnan cuisine. There are many dishes in Yunnan cuisine that use tea leaves as a major ingredient.

Pu’er borders Vietnam, Laos and Myanmar, and is famous as the center of tea trade since been the time of the Tang Dynasty of 618 – 907. It draws many tourists who are drawn by its Pu erh tea and tea culture.