Wuliang Mountain Black-Bone Chicken is a speciality of Jingdong County, Pu'er City, Yunnan. It is a meat that is regarded as having a delicate taste and high nutritional value.
In Yunnan tea is used not only for drinking, but also as a major element in Yunnan cuisine. There are many dishes in Yunnan cuisine that use tea leaves as a major ingredient.
Pu’er borders Vietnam, Laos and Myanmar, and is famous as the center of tea trade since been the time of the Tang Dynasty of 618 – 907. It draws many tourists who are drawn by its Pu erh tea and tea culture.